French cuisine is enormously diverse unlike other country’s cuisines. A knowledge of the culture of French food plus recipes is an understanding of France itself. You will find variety of dishes, both in restaurants and homes. Every region of France has its own distinctive traditions in terms of ingredients and preparation.
In the given write up, I have described how I love making foods as well as eating the French dishes especially. The French food is normally considered to be simple but full of flavor. French cuisines are the most delightful and refined cuisines across the globe. French cuisines are usually a combination of wine and cheese and thus wine and cheeses are the integral part of French food.
Who says French cooking is a complicated cooking?… Most of the cooking is quite effortless. There is no need to master special technique in order to deliver satisfying entrees, great main course and mouth watering desserts.
Take a look at our five most trouble-free French recipes.
French crepes: they are the perfect breakfast for holidays and even can be served as a wonderful dessert item. You can prepare it by pouring the thin liquid batter into a butter gresed pan.You can enjoy the tasty crepes with number of fillings, from the simple with only sugar to flambeed crepes Suzette plus elegant savory fillings.
Basque chicken: this is the recipe from France’s southwestern Basque region which uses the smoked ham, red peppers, onions, paprika and tomatoes put together in a savory stew. The dish can become tastier if eaten with rice.
Quiche: it is the easiest dish and the favorite of all the kids. Different kids of quiches you can try like salmon quiche, broccoli quiche or spinach quiche. Quiche is made with eggs along with milk in a pastry crust. The pastry shell has to be baked before you add other ingredients like cooked meat, vegetables or cheese.
Tapenade: it is one of the fastest appetizers. It includes pureed olives, capers, anchovies along with olive oil. Being a well-liked food in the south of France, it has an true taste of Provence. While making the tapenade, the olives and capers are chopped and then the olive oil is added until you make a thick paste. Tapenade can be flavored with garlic, herbs, lemon juice or brandy.
Chocolate truffle: during Christmas time, almost all the shops in France allocate at least an entire aisle to French Christmas Treats. And it’s not unusual to discover plenty of brands of chocolate truffles. It’s a superb blown chocolate which I feel must be had to finish a meal. Chocolate truffle is prepared with a chocolate ganache that is most often coated in cocoa powder. You can also use cream, caramel, nuts or berries for fillings.
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