Cohiba Cigars Cuban Or Dominican Aficionados Know The Cuban Cohiba Is The Original

Some might suggest there is real confusion when they ask; Cohiba cigars Cuban or Dominican? But most people take this as a rhetorical question, shrugging knowingly that genuine Cohiba cigars are definitively Cuban. Indeed aficionados regularly rate them, year after year, among the top ten cigars Cuba has to offer.

Indeed, a Cohiba Esplendido is considered by many cigar lovers to be on a par with a Montecristo Number 2, a H Uphmann Magnum 50 or a San Cristobal La Habana House Muralla. Whichever of these one might be care to favor, the inescapable conclusion is that they are all cigars that stand out as among the best of the best. They are all rivals widely rated as flagship Cubans.

Cohiba is a word the Taino Indians of Cuba used, as Cristofolo Columbo learned when he discovered Cuba as the 15th century was closing. Scholars argue whether the Taino used it to mean tobacco or cigar. Whatever is the case, either interpretation highlights that the Taino smoked tobacco by rolling it into a tube shape that is the precursor to our modern cigar.

Starting with tobacco, one theory suggests it is derived from the Caribbean island Tobago. An opposing theory claims tobacco is a corrupted version of Tabasco, the coastal region in eastern Mexico. As for cigar, our usage of the word comes from sikar, a Mayan word meaning to smoke.

Our modern usage of the usage the word cigar is considered by etymologists to trace back to the Mayan word sikar meaning to smoke.

The quality of Cohiba is explained by careful attention to detail throughout their production. It starts with the tobacco crop. Only tobacco from the prized Vuelta Abajo region is used for a Cohiba. This small region is located at the far western end of Cuba. Its tobacco is characterized by a high concentration of nitrate in the leaf crown, providing its taste with additional strength and flavor. Experts believe it is the unique combination of soils and micro-climate in the region produce the powerful taste in its tobacco. Experts disagree as to whether the climate or the soil is the dominant factor responsible for the remarkable tobacco produced in the region. What they agree on is that no other region in the world has been able to produce tobacco of comparable quality.

In 1989 the Esplendido, Robusto and Exquisitos also began to be produced. As the popularity of the brand continued to grow, La Linea 1492 Series (Siglo) was released in 1992 with the six sizes in this range named Siglo I to Sigli VI. Other Cohiba sizes include the Mini-Cigarillos, Club and Double Coronas.

Finally, there is one further layer of obsession. From the group of ten plantations, tobacco from only the five best crops are selected at each harvest.

The filler used in a Cohiba has is another point of distinction. It is fermented for up to two years in cedar casks, so as to add to the delicacy and richness of its flavor.

With a history that stretches more than 500 years back to Columbus, it is little wonder that Cuban tobacco carries distinctive flavors and that weary Cuban torcedores (or cigar rollers) have, over the centuries, honed their skill to an extraordinary degree. Cohiba cigars Cuban or Dominican? is a query they dismiss with disdain. Cuban Cohiba are the real deal, a cigar by which others can be judged.

Wondering whether Cohiba cigars are Cuban or Dominican? Get the low down now in our overview of the fabulous Cohiba cigar.

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