Things To Know About Halal Rations

There are many occasions in which Halal rations might be required. These days they can be used by the military, and can also be used as a camping or backpacking resource. During humanitarian crises they are particularly helpful for feeding Muslims affected by drought or warfare. The meals themselves are prepared according to their religious customs and beliefs.

It’s very important that these portions are prepared according to Islamic laws. The consumption of fruits and vegetables are permitted but the consumption of alcohol is strictly prohibited, meaning none of the foods must have even a trace of alcohol in them. Additionally, meat has to be butchered according to strict guidelines. The procedure extends to the type of equipment that is used, so all kitchen implements have to be spotless and free of any non-Halal traces.

One of the things people may not understand is that there is an important distinction between Halal food and Kosher food, the two just aren’t the same. Kosher food might have traces of gelatin or alcohol, both of which are a complete no-no in the Muslim diet. Additionally, some Kosher products, such as meat, are not prepared the same way as the food that Muslim’s regularly consume.

One of the biggest suppliers of rationed food is the military, and their rations are known as MRE, which means Meal Ready to Eat. As the name suggests, these are portions that carry everything a soldier should need, such as a main meal, side dish, drink and snack. They can normally be eaten cold but to be heated up they need to be placed in the sun or on a car engine.

The military meals are portable and are therefore easy for the soldier to carry when they are patrolling or in combat. Their lightweight design makes them suitable for campers and hikers or anyone going on a long journey that needs food portions that are easy to carry.

In the USA and the UK, the army have a lot of experience with special types of food. They serve meals in the dining hall and cater for many different needs, both religious and non-religious. Out in the field is a little different, as the rations have to be sent, therefore a list of every soldier and their requirements is a must.

Because of the way they are packaged, the food portions usually last around six months and often do not contain preservatives. The average calorie count in a meal is around 1200, and they are designed to give the soldier the nutrition they need for many hours. The advantage of each meal being prepacked is that there is no risk of cross-contamination with food that has been prepared in a non-Halal way.

For anyone needing an easy-to-prepare meal on the go then Halal rations could provide the answer. They can be served hot or cold and do not need a stove, just a few minutes out in the sun. Even though they have been prepared to strict religious standards, you do not have to be a Muslim to enjoy them.

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