Steps To Becoming A Chef

As there are many channels on most cable and satellite systems nowadays, many popular programs have cropped up; cooking shows in particular. The logistics of the situation vary depending on the show. Certain shows provide contestants with recipes that they are to follow. Other shows put their contestants into hot water by getting them to cook a dish with no manual after tasting a sample. Celebrities are often invited on to these shows. They either demonstrate by cooking one of their own recipes or simply assist the chefs in their cooking endeavors.

Some shows feature professional chefs. Their mere presences command huge respect in the culinary world. They also have prior experience working in two-hat and three-hat restaurants. At present, there are shows where professional chefs themselves challenge each other in cook-offs, usually for a hefty sum of prize money. Their food is judged by an unbiased outsider who will compare the dishes in terms of their elements and whether they are on par with expected standard.

In order to become a professional cook, there is a process to be followed. The first step is learning the basics of working in the kitchen. Some of the important ones are the ability to cook your own recipes; knowing how to use kitchen equipment and utensils as well as proficiency in various cooking styles. With every dish they make, they juxtapose taste with visual presentation. Cleanliness in food preparation is emphasized.

You should be sure of the level of chef you wish to be, the type of place you’d work best in as well as the cuisine that best suits your ability.

Professional training is mandatory. There are many culinary institutions and hotel schools that exist for this very purpose. The basics of cooking include learning general terms, methods of cooking and commonly-used utensils and appliances. An apprenticeship to supplement your initial fundamental training will give you experience in the industry and allow to hone the skills you learn. This will considerably boost your chances of being hired by a renowned restaurant or hotel. Famous cooking schools sponsor apprenticeships for this reason.

Aim for an American Culinary Federation as certification from here will be an extra benefit for you. It isn’t a must for you to receive employment but it will improve your overall image. All the steps given here will prove to be very useful if professional cooking is your chosen career path. It’s important to remember though, that the culinary arts are incomparable to your average desk job. It is a science and a skill that needs to be honed. If you have a passion for it, it’ll translate in your cooking and result in a dish with unparalleled taste and presentation. What makes a truly legendary chef, therefore, is skill and zeal.

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